My hometown, Zarzis, a peninsula in the South of Tunisia, where the salty Mediterranean Sea air meets the Sahara's rich soil, is home to 1.7 million thriving Chemlai olive trees. In Henchir ZIANE, Zarzis has been cultivating olives for centuries using traditional “Baali” techniques (dry farming). This region is one of the only places on earth to use these ancient processes and where olives are still hand picked. This unique combination of climate, soil, hydraulic stress, and traditional methods, is responsible for crafting exceptionally nutrient dense healthy olive oil whose flavor and health benefits are celebrated in households everywhere.
Our olive oil offers an unparalleled culinary experience, enhancing your meals with a range offlavors including garlic, Tuscan herbs, lemon, spicy harissa, and basil. This gourmet oil not onlyelevates the taste of your dishes but also pairs beautifully with our high-quality balsamicvinegars for exceptional salad dressings and State of the art Zarzis Olive Oil desserts.
Experience the extraordinary quality of Zarzis Olive Oil, where tradition meets flavor in everydrop.